by Cambridge Jacklin

Example Menus
Lebanese Menu
(A selection of Mezze, meats, salads and homemade breads)
Homemade flat breads

Traditional Hummus with tahini and Za'atar
Roasted red pepper hummus
Baba Ganoush
Tabouleh
Za’atar and honey roasted carrots 

Falafel with tahini dressing
Batata Harra potato
Pomegranate and mint braised lamb shoulder
Chicken shawarma
Spinach filo pies
Dessert
Pistachio and Rose Sponge
Baklava cheesecake
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Spanish Tapas Menu
Selection of marinated olives, breads and garlic Alioli
Chorizo croquettes + Goats cheese and spinach croquettes (vegetarian) - both served with a Canary style mojo rojo sauce
Patatas bravas - a traditional potato dish with a spicy sauce
Traditional Spanish tortilla - a potato and onion omelette with spinach (vegetarian)
Sticky chorizo and chic pea mix - made with roasted red peppers
Stuffed calamari- a savoury spicy dish with lots of flavour
Marinated octopus (if available at the market)
Marinated mushrooms in a garlic sauce (vegetarian)
Spanish flat bread (vegetarian)
Dessert
Valencian burnt Orange and Almond Sponge
Christmas Menus
As Christmas is such a special time of year for many, I would like to discuss the menu with my clients to create a bespoke menu tailored to your likes and dislikes. Please get in touch for bookings and menu creation!
Many thanks x
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Other menu options are located in the gallery section, please take a look and see what takes your fancy - This is not limited as I can cater for all your personal tastes!